A
-
Acidic extraction
Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2020, Pages 793-804]
-
Acidosis
Development of a pH Nano-sensor based on Electrochemical Impedance Spectroscopy in Order to Use in Rumen Monitoring System [Volume 51, Issue 2, 2020, Pages 235-245]
-
Acoustic firmness test
Design, Fabrication and Test of Integrated Acoustic-Vibration Fruit Texture Analyzer [Volume 51, Issue 2, 2020, Pages 295-304]
-
Aflatoxin
Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
-
Aflatoxin
Acidic Hydrolysis of Bread Waste for Bio-ethanol Production by Saccharomyces Cerevisiae [Volume 51, Issue 2, 2020, Pages 285-293]
-
Air gap
Determination of the Proper Distance between the Absorber Plate and One-layer Cover in Flat-plate Solar Collectors Using Numerical Method [Volume 51, Issue 4, 2020, Pages 769-779]
-
Anaerobic digestion
Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
-
Analytical Hierarchy process
Diagnose and Prioritizing of Effective Managerial and Executive Factors on Water Productivity in Sugarcane Production and Providing Practical Solutions to Increase It [Volume 51, Issue 1, 2020, Pages 99-112]
-
Analytical Hierarchy Process (AHP)
Prioritization of Methods and Criteria of Spraying for Wheat Fields by Analytical Hierarchy Process (AHP) [Volume 51, Issue 1, 2020, Pages 139-148]
-
Angle of slots mouth
Design, Development and Laboratory Evaluation of Grooved Roller Metering Device for Corn Planting [Volume 51, Issue 2, 2020, Pages 305-317]
-
Antioxidant activity
Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]
-
Apple
Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
-
Apple storage
Design, Fabrication and Test of Integrated Acoustic-Vibration Fruit Texture Analyzer [Volume 51, Issue 2, 2020, Pages 295-304]
-
Artificial Neural Network
Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
-
Artificial Neural Network
Modeling and Simulation of Enzymatic Biosensor for Detecting Aflatoxin B1 Using Artificial Neural Network [Volume 51, Issue 1, 2020, Pages 23-35]
-
Artificial Neural Network
Hybrid Artificial Neural Network with Meta-heuristic Algorithms for Predicting Sugarcane Yield [Volume 51, Issue 3, 2020, Pages 515-526]
-
Automatic adjustment
Provide a Method Based on Image Processing and Artificial Neural Network for Using on Automatic Adjustment of Onion Topper [Volume 51, Issue 2, 2020, Pages 319-328]
B
-
Bagasse
Potential of Substituting Bagasse for Natural Gas in Karun Sugar Factory and Its Economic Evaluation [Volume 51, Issue 1, 2020, Pages 11-21]
-
Batch test
Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
-
Bin Aeration
Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]
-
Bioactive
Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions [Volume 51, Issue 2, 2020, Pages 471-484]
-
Bio-Fermentation
Acidic Hydrolysis of Bread Waste for Bio-ethanol Production by Saccharomyces Cerevisiae [Volume 51, Issue 2, 2020, Pages 285-293]
-
Bio-fuel
Acidic Hydrolysis of Bread Waste for Bio-ethanol Production by Saccharomyces Cerevisiae [Volume 51, Issue 2, 2020, Pages 285-293]
-
Biogas
Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
-
Biosensor
Modeling and Simulation of Enzymatic Biosensor for Detecting Aflatoxin B1 Using Artificial Neural Network [Volume 51, Issue 1, 2020, Pages 23-35]
-
Blackberry fruit
Modeling and Optimization of Specific Energy Consumption and Green House Gas Emissions During Drying of Organic Blackberry with Different Pretreatments by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 351-369]
-
Button mushrooms
Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]
C
-
CFD Method
Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
-
Chemical control
Evaluating and Selecting the Best Method of Weeding in Rice Farm Using TOPSIS Ranking Technique [Volume 51, Issue 4, 2020, Pages 781-791]
-
Chemical Properties
Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]
-
Chemometrics
Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli [Volume 51, Issue 3, 2020, Pages 599-610]
-
Chickpea
Life Cycle Assessment and Energy Consumption Optimization in Rainfed Chickpea West Azarbayjan Province [Volume 51, Issue 3, 2020, Pages 611-628]
-
Chickpea pod
Experimental and Numerical Investigation of Deviation Blade Effect on Sedimentation Chamber Performance in Chickpea Harvesting Machine [Volume 51, Issue 2, 2020, Pages 329-339]
-
Classification
Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
-
Classification
Classification of Ripe and Unripe White Berry Fruit Using Thermal Image Processing [Volume 51, Issue 2, 2020, Pages 397-405]
-
Cobb Douglas
Investigating the Pattern of Energy Consumption, Sensitivity Analysis and Economic Performance of Plum Production in Khansar Township, Isfahan, Iran [Volume 51, Issue 2, 2020, Pages 263-272]
-
Combined dryer
Modeling and Optimization of Specific Energy Consumption and Green House Gas Emissions During Drying of Organic Blackberry with Different Pretreatments by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 351-369]
-
Compressed tablets tomato
Optimization of tablet making apparatus operation for production of tomato tablet using response surface method [Volume 51, Issue 1, 2020, Pages 37-49]
-
Computational Fluid Dynamics
Experimental and Numerical Investigation of Deviation Blade Effect on Sedimentation Chamber Performance in Chickpea Harvesting Machine [Volume 51, Issue 2, 2020, Pages 329-339]
-
Computational Fluid Dynamics
Temperature Heterogeneity Study in Cold Storage and Its Effect on Low-Temperature Sweetening (LTS) in Potato Using Computational Fluid Dynamics [Volume 51, Issue 3, 2020, Pages 485-500]
-
COMSOL
Modeling and Simulation of Enzymatic Biosensor for Detecting Aflatoxin B1 Using Artificial Neural Network [Volume 51, Issue 1, 2020, Pages 23-35]
-
Conventional grain drill
Effect of Furrows Width of In-furrow Grain Drill on Wheat Yield in Soil Salinity [Volume 51, Issue 4, 2020, Pages 715-724]
-
Convolution
Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
-
Corm planter
Development and Performance Evaluation of an Automatic Saffron Corm Planter [Volume 51, Issue 4, 2020, Pages 683-693]
-
Cost
Investigating the Pattern of Energy Consumption, Sensitivity Analysis and Economic Performance of Plum Production in Khansar Township, Isfahan, Iran [Volume 51, Issue 2, 2020, Pages 263-272]
-
Cucumis melo
Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
D
-
Data Envelopment Analysis
Life Cycle Assessment and Energy Consumption Optimization in Rainfed Chickpea West Azarbayjan Province [Volume 51, Issue 3, 2020, Pages 611-628]
-
Decision Tree
Diagnose and Prioritizing of Effective Managerial and Executive Factors on Water Productivity in Sugarcane Production and Providing Practical Solutions to Increase It [Volume 51, Issue 1, 2020, Pages 99-112]
-
Deep Neural Network
Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
-
Degree of mechanization
Investigating the Status of Some Mechanization Indicators in Strategic Crops using Fuzzy Logic (Case Study: Ahvaz City) [Volume 51, Issue 3, 2020, Pages 527-538]
-
Density
Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
-
Determine weight
Intelligent Weighting and Marking System in Poultry, Based on Machine Vision [Volume 51, Issue 4, 2020, Pages 673-682]
-
Digital Image Processing
Intelligent Weighting and Marking System in Poultry, Based on Machine Vision [Volume 51, Issue 4, 2020, Pages 673-682]
-
Discrete element method
Simulation and Analysis of the Discharge Flow of Persian Lilac Fruit using Discrete Element Method [Volume 51, Issue 4, 2020, Pages 695-703]
-
Drop resistance
Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
-
Duct inlet arrangement
Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]
E
-
Egg white
Effect of Pomegranate Peel Extract on the Foaming Properties of Egg White at Different pH [Volume 51, Issue 1, 2020, Pages 223-234]
-
Electrical conductivity
Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract [Volume 51, Issue 4, 2020, Pages 805-818]
-
Electrical conductivity
Ultrasonic Production of Plant Nutrients Mist to Use in Aeroponic Systems: Feasibility and Investigation of Some Effective Parameters [Volume 51, Issue 3, 2020, Pages 585-598]
-
Emulsifying properties
Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
-
Energy
Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
-
Energy Efficiency
Investigating the Pattern of Energy Consumption, Sensitivity Analysis and Economic Performance of Plum Production in Khansar Township, Isfahan, Iran [Volume 51, Issue 2, 2020, Pages 263-272]
-
Energy Efficiency
A New Approach to Material and Energy Flow Accounting of Agricultural Systems:
A Case Study of Canola in Ardabil Province [Volume 51, Issue 4, 2020, Pages 757-768]
-
Energy Optimization
Life Cycle Assessment and Energy Consumption Optimization in Rainfed Chickpea West Azarbayjan Province [Volume 51, Issue 3, 2020, Pages 611-628]
-
Energy Ratio
Application of Data Envelopment Analysis (DEA) In Order to Reduction of Consumption Inputs in Silage Corn production in the Shahrekord County [Volume 51, Issue 2, 2020, Pages 247-261]
-
Environmental
Potential of Substituting Bagasse for Natural Gas in Karun Sugar Factory and Its Economic Evaluation [Volume 51, Issue 1, 2020, Pages 11-21]
-
Environmental Pollution
Environmental Impact Assessment of Compost Production from Municipal Solid Waste Using Life Cycle Assessment (Case Study: Rasht City) [Volume 51, Issue 1, 2020, Pages 77-87]
-
Esterification degree
Extraction of Pectin Polysaccharide from Walnut Heartwood and Evaluation of Its Yield and Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 455-470]
F
-
Farm size
Life Cycle Assessment and Energy Consumption Optimization in Rainfed Chickpea West Azarbayjan Province [Volume 51, Issue 3, 2020, Pages 611-628]
-
Fatty acids
Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools [Volume 51, Issue 2, 2020, Pages 419-431]
-
Feeding rate
Design, Developement and Evaluation of a Screw Feeder with Helical Mixer for Using in Triboaeroelectrostatic Mechanism [Volume 51, Issue 2, 2020, Pages 341-349]
-
Fine grains
Design, Developement and Evaluation of a Screw Feeder with Helical Mixer for Using in Triboaeroelectrostatic Mechanism [Volume 51, Issue 2, 2020, Pages 341-349]
-
Foaming capacity
Effect of Pomegranate Peel Extract on the Foaming Properties of Egg White at Different pH [Volume 51, Issue 1, 2020, Pages 223-234]
-
Fresh cute oranges
Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions [Volume 51, Issue 2, 2020, Pages 471-484]
-
Fuzzy logic
Investigating the Status of Some Mechanization Indicators in Strategic Crops using Fuzzy Logic (Case Study: Ahvaz City) [Volume 51, Issue 3, 2020, Pages 527-538]
G
-
Galacturonic acid
Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
-
Galacturonic acid
Extraction of Pectin Polysaccharide from Walnut Heartwood and Evaluation of Its Yield and Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 455-470]
-
Gallic acid
Investigation on the Antioxidant Activity of Gallic Acid, Methyl Gallate and Syringic Acid in Soybean Oil [Volume 51, Issue 3, 2020, Pages 655-662]
-
Genetic Algorithm
Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
-
Genetic Algorithm
Modeling and Simulation of Enzymatic Biosensor for Detecting Aflatoxin B1 Using Artificial Neural Network [Volume 51, Issue 1, 2020, Pages 23-35]
-
Global warming potential
Environmental Impact Assessment of Compost Production from Municipal Solid Waste Using Life Cycle Assessment (Case Study: Rasht City) [Volume 51, Issue 1, 2020, Pages 77-87]
-
Global warming potential
Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
-
Granular Material
Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]
-
Grape stem
Development of a Novel Niosomal System (Phyto-niosome) for Encapsulation of Grape Stem Extract [Volume 51, Issue 1, 2020, Pages 183-193]
-
Gravity separator
Investigation on the Separation of Wheat Bulk Impurities with Gravity Separator Table [Volume 51, Issue 1, 2020, Pages 161-170]
-
Grease Belt
Design, Development and Laboratory Evaluation of Grooved Roller Metering Device for Corn Planting [Volume 51, Issue 2, 2020, Pages 305-317]
-
Green extraction
Development of a Novel Niosomal System (Phyto-niosome) for Encapsulation of Grape Stem Extract [Volume 51, Issue 1, 2020, Pages 183-193]
-
Green House Gas
Modeling and Optimization of Specific Energy Consumption and Green House Gas Emissions During Drying of Organic Blackberry with Different Pretreatments by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 351-369]
-
Greenhouses emissions
Application of Data Envelopment Analysis (DEA) In Order to Reduction of Consumption Inputs in Silage Corn production in the Shahrekord County [Volume 51, Issue 2, 2020, Pages 247-261]
H
-
Heat Transfer Coefficient
Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract [Volume 51, Issue 4, 2020, Pages 805-818]
-
Helix
Design, Developement and Evaluation of a Screw Feeder with Helical Mixer for Using in Triboaeroelectrostatic Mechanism [Volume 51, Issue 2, 2020, Pages 341-349]
-
Hierarchical clustering analysis (HCA)
Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools [Volume 51, Issue 2, 2020, Pages 419-431]
-
Hole depth
Design, Development and Evaluation of a Pneumatic Planter for Sunflower and Sugar Beet Intercropping [Volume 51, Issue 2, 2020, Pages 273-283]
-
Hole distance
Design, Development and Evaluation of a Pneumatic Planter for Sunflower and Sugar Beet Intercropping [Volume 51, Issue 2, 2020, Pages 273-283]
-
Honeydew
Detecting the Honeydew of Common Pistachio Psylla Pest by Using Image Processing Technique [Volume 51, Issue 4, 2020, Pages 737-748]
-
Hyperspectral imaging
Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli [Volume 51, Issue 3, 2020, Pages 599-610]
I
-
Impurity
Investigation on the Separation of Wheat Bulk Impurities with Gravity Separator Table [Volume 51, Issue 1, 2020, Pages 161-170]
-
Infested fruit
Comparison of different Magnetic Resonance Imaging (MRI) protocols from Quince fruit [Volume 51, Issue 3, 2020, Pages 539-549]
-
Input energy
Investigating the Pattern of Energy Consumption, Sensitivity Analysis and Economic Performance of Plum Production in Khansar Township, Isfahan, Iran [Volume 51, Issue 2, 2020, Pages 263-272]
-
ISO 14051
A New Approach to Material and Energy Flow Accounting of Agricultural Systems:
A Case Study of Canola in Ardabil Province [Volume 51, Issue 4, 2020, Pages 757-768]
L
-
LC-MS/MS
Development of a Novel Niosomal System (Phyto-niosome) for Encapsulation of Grape Stem Extract [Volume 51, Issue 1, 2020, Pages 183-193]
-
Learning vector Quantization
Provide a Method Based on Image Processing and Artificial Neural Network for Using on Automatic Adjustment of Onion Topper [Volume 51, Issue 2, 2020, Pages 319-328]
-
Life Cycle Assessment
Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
-
Life Cycle Assessment
Life Cycle Assessment and Energy Consumption Optimization in Rainfed Chickpea West Azarbayjan Province [Volume 51, Issue 3, 2020, Pages 611-628]
-
Lighting condition
Detecting the Honeydew of Common Pistachio Psylla Pest by Using Image Processing Technique [Volume 51, Issue 4, 2020, Pages 737-748]
M
-
Machine Olfaction
Feasibility of Detecting Sugarcane Varieties by Electronic Nose Technique in Sugarcane Syrup [Volume 51, Issue 1, 2020, Pages 1-10]
-
Machine Vision
Intelligent Weighting and Marking System in Poultry, Based on Machine Vision [Volume 51, Issue 4, 2020, Pages 673-682]
-
Manual weeding
Evaluating and Selecting the Best Method of Weeding in Rice Farm Using TOPSIS Ranking Technique [Volume 51, Issue 4, 2020, Pages 781-791]
-
Mechanization
Development and Performance Evaluation of an Automatic Saffron Corm Planter [Volume 51, Issue 4, 2020, Pages 683-693]
-
Meta-heuristic algorithms
Hybrid Artificial Neural Network with Meta-heuristic Algorithms for Predicting Sugarcane Yield [Volume 51, Issue 3, 2020, Pages 515-526]
-
Microbial changes
Increasing Beef Shelf Life Using Bioactive Edible Coating Based on Dragon’s Head Seed Mucilage Loaded with Caraway Essential Oil [Volume 51, Issue 2, 2020, Pages 407-418]
-
Microbial contamination
Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli [Volume 51, Issue 3, 2020, Pages 599-610]
-
Moisture content
Optimization of tablet making apparatus operation for production of tomato tablet using response surface method [Volume 51, Issue 1, 2020, Pages 37-49]
-
Municipal solid waste
Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
N
-
Nanobiosensor
Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
-
Nanocomposite films
Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]
-
Nanoemulsion
Simulation of the Preparation of Thyme Essential Oil Nanoemulsion Process Using Sub-critical Water and Evaluation of Its Properties [Volume 51, Issue 4, 2020, Pages 705-714]
-
Nanoencapsulation
Investigation of Antioxidant Properties of Free and Bounded Phenol of Kiwifruit Peel Extract and Its Nanocapsules Properties [Volume 51, Issue 1, 2020, Pages 211-222]
-
Natural network
Classification of Ripe and Unripe White Berry Fruit Using Thermal Image Processing [Volume 51, Issue 2, 2020, Pages 397-405]
-
Non-destructive evaluation method
Comparison of different Magnetic Resonance Imaging (MRI) protocols from Quince fruit [Volume 51, Issue 3, 2020, Pages 539-549]
-
Non-destructive test
Design, Fabrication and Test of Integrated Acoustic-Vibration Fruit Texture Analyzer [Volume 51, Issue 2, 2020, Pages 295-304]
-
Number of slots
Design, Development and Laboratory Evaluation of Grooved Roller Metering Device for Corn Planting [Volume 51, Issue 2, 2020, Pages 305-317]
-
Numerical simulation
Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]
O
-
Olive oil
Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools [Volume 51, Issue 2, 2020, Pages 419-431]
-
Onion topper
Provide a Method Based on Image Processing and Artificial Neural Network for Using on Automatic Adjustment of Onion Topper [Volume 51, Issue 2, 2020, Pages 319-328]
-
Operation conditions
Simulation of the Preparation of Thyme Essential Oil Nanoemulsion Process Using Sub-critical Water and Evaluation of Its Properties [Volume 51, Issue 4, 2020, Pages 705-714]
-
Optimization
Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
-
Optimization
Optimization of tablet making apparatus operation for production of tomato tablet using response surface method [Volume 51, Issue 1, 2020, Pages 37-49]
-
Optimization
Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions [Volume 51, Issue 2, 2020, Pages 471-484]
-
Optimization
Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
-
Optimization
Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2020, Pages 793-804]
-
Oscillation Frequency
Investigation on the Separation of Wheat Bulk Impurities with Gravity Separator Table [Volume 51, Issue 1, 2020, Pages 161-170]
-
Oxidative stability
Investigation on the Antioxidant Activity of Gallic Acid, Methyl Gallate and Syringic Acid in Soybean Oil [Volume 51, Issue 3, 2020, Pages 655-662]
-
Oxidative stability
Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]
P
-
Partial Least Square Discriminant Analysis
Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli [Volume 51, Issue 3, 2020, Pages 599-610]
-
Particle size
Optimization of tablet making apparatus operation for production of tomato tablet using response surface method [Volume 51, Issue 1, 2020, Pages 37-49]
-
PCA
Classification of Ripe and Unripe White Berry Fruit Using Thermal Image Processing [Volume 51, Issue 2, 2020, Pages 397-405]
-
Pectin
Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
-
Pectin
Extraction of Pectin Polysaccharide from Walnut Heartwood and Evaluation of Its Yield and Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 455-470]
-
Pellet
Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
-
Persian lilac fruit
Simulation and Analysis of the Discharge Flow of Persian Lilac Fruit using Discrete Element Method [Volume 51, Issue 4, 2020, Pages 695-703]
-
Phase change materials
Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
-
Physicochemical properties
Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2020, Pages 793-804]
-
Piezoelectric
Ultrasonic Production of Plant Nutrients Mist to Use in Aeroponic Systems: Feasibility and Investigation of Some Effective Parameters [Volume 51, Issue 3, 2020, Pages 585-598]
-
Pistachio
Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
-
Plastic Packaging
Temperature Heterogeneity Study in Cold Storage and Its Effect on Low-Temperature Sweetening (LTS) in Potato Using Computational Fluid Dynamics [Volume 51, Issue 3, 2020, Pages 485-500]
-
Pomogrenate arils
Development of the Continuous Ultraviolet Irradiation System and the Evaluation of Its Impact on Some Quality Properties of Ready-to-Use Pomegranate Arils [Volume 51, Issue 1, 2020, Pages 113-123]
-
Principal Component Analysis (PCA)
Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools [Volume 51, Issue 2, 2020, Pages 419-431]
-
Production cost
A New Approach to Material and Energy Flow Accounting of Agricultural Systems:
A Case Study of Canola in Ardabil Province [Volume 51, Issue 4, 2020, Pages 757-768]
-
Pumpkin (Cucurbita moschata D.)
Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]
-
Pyrolysis
Technical Evaluation of Utilization of Sheep Dung Pellet for Household Cooking Energy Supply in Iranian Nomadic Life [Volume 51, Issue 2, 2020, Pages 385-396]
Q
-
Quality
Evaluation of Energetic and Exergetic Efficiency of a Solar Collector Equipped with Porous Plate, with Recycling System and with Reflectors [Volume 51, Issue 2, 2020, Pages 371-384]
-
Quality properties
Development of the Continuous Ultraviolet Irradiation System and the Evaluation of Its Impact on Some Quality Properties of Ready-to-Use Pomegranate Arils [Volume 51, Issue 1, 2020, Pages 113-123]
-
Quasistatic Loading
Comparison of different Magnetic Resonance Imaging (MRI) protocols from Quince fruit [Volume 51, Issue 3, 2020, Pages 539-549]
R
-
Renewable Energies
Determination of the Proper Distance between the Absorber Plate and One-layer Cover in Flat-plate Solar Collectors Using Numerical Method [Volume 51, Issue 4, 2020, Pages 769-779]
-
Response surface
Modeling and Optimization of Specific Energy Consumption and Green House Gas Emissions During Drying of Organic Blackberry with Different Pretreatments by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 351-369]
-
Rice weed
Evaluating and Selecting the Best Method of Weeding in Rice Farm Using TOPSIS Ranking Technique [Volume 51, Issue 4, 2020, Pages 781-791]
-
Row-Crop planting
Design, Development and Laboratory Evaluation of Grooved Roller Metering Device for Corn Planting [Volume 51, Issue 2, 2020, Pages 305-317]
-
Rumen pH
Development of a pH Nano-sensor based on Electrochemical Impedance Spectroscopy in Order to Use in Rumen Monitoring System [Volume 51, Issue 2, 2020, Pages 235-245]
S
-
Saffron corm
Development and Performance Evaluation of an Automatic Saffron Corm Planter [Volume 51, Issue 4, 2020, Pages 683-693]
-
Sedimentation Chamber
Experimental and Numerical Investigation of Deviation Blade Effect on Sedimentation Chamber Performance in Chickpea Harvesting Machine [Volume 51, Issue 2, 2020, Pages 329-339]
-
Seed germination percent
Effect of Furrows Width of In-furrow Grain Drill on Wheat Yield in Soil Salinity [Volume 51, Issue 4, 2020, Pages 715-724]
-
Segmentation
Detecting the Honeydew of Common Pistachio Psylla Pest by Using Image Processing Technique [Volume 51, Issue 4, 2020, Pages 737-748]
-
Sensitivity analysis
Determination of the Proper Distance between the Absorber Plate and One-layer Cover in Flat-plate Solar Collectors Using Numerical Method [Volume 51, Issue 4, 2020, Pages 769-779]
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Shelf life
Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions [Volume 51, Issue 2, 2020, Pages 471-484]
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Silage corn
Application of Data Envelopment Analysis (DEA) In Order to Reduction of Consumption Inputs in Silage Corn production in the Shahrekord County [Volume 51, Issue 2, 2020, Pages 247-261]
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Single-Wall Carbon Nanotube. Impedance Spectroscopy
Development of a pH Nano-sensor based on Electrochemical Impedance Spectroscopy in Order to Use in Rumen Monitoring System [Volume 51, Issue 2, 2020, Pages 235-245]
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Solar dryer
Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
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Solar radiation
Evaluation of Energetic and Exergetic Efficiency of a Solar Collector Equipped with Porous Plate, with Recycling System and with Reflectors [Volume 51, Issue 2, 2020, Pages 371-384]
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Solar radiation
Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
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Specific heat
Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract [Volume 51, Issue 4, 2020, Pages 805-818]
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Sprayer
Prioritization of Methods and Criteria of Spraying for Wheat Fields by Analytical Hierarchy Process (AHP) [Volume 51, Issue 1, 2020, Pages 139-148]
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Sub-critical water
Simulation of the Preparation of Thyme Essential Oil Nanoemulsion Process Using Sub-critical Water and Evaluation of Its Properties [Volume 51, Issue 4, 2020, Pages 705-714]
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Sugar
Temperature Heterogeneity Study in Cold Storage and Its Effect on Low-Temperature Sweetening (LTS) in Potato Using Computational Fluid Dynamics [Volume 51, Issue 3, 2020, Pages 485-500]
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Sugarcane
Feasibility of Detecting Sugarcane Varieties by Electronic Nose Technique in Sugarcane Syrup [Volume 51, Issue 1, 2020, Pages 1-10]
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Sugarcane
Diagnose and Prioritizing of Effective Managerial and Executive Factors on Water Productivity in Sugarcane Production and Providing Practical Solutions to Increase It [Volume 51, Issue 1, 2020, Pages 99-112]
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Sugarcane
Potential of Substituting Bagasse for Natural Gas in Karun Sugar Factory and Its Economic Evaluation [Volume 51, Issue 1, 2020, Pages 11-21]
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Sugarcane
Hybrid Artificial Neural Network with Meta-heuristic Algorithms for Predicting Sugarcane Yield [Volume 51, Issue 3, 2020, Pages 515-526]
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Sugar Molasses
Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
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Suspended sediment concentration"
Estimation of Concentration of Suspended Sediments with Optical-ultrasonic Hybrid System and ANFIS Modeling [Volume 51, Issue 3, 2020, Pages 629-641]
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Sustainable agriculture
A New Approach to Material and Energy Flow Accounting of Agricultural Systems:
A Case Study of Canola in Ardabil Province [Volume 51, Issue 4, 2020, Pages 757-768]
T
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T1 and T2 protocols
Comparison of different Magnetic Resonance Imaging (MRI) protocols from Quince fruit [Volume 51, Issue 3, 2020, Pages 539-549]
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Tableting
Modeling and Optimization of Vacuum-infrared Dryer Performance in Production Process of Tomato Compressed Tablet: Chemical Properties [Volume 51, Issue 3, 2020, Pages 571-584]
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Texture
Increasing Beef Shelf Life Using Bioactive Edible Coating Based on Dragon’s Head Seed Mucilage Loaded with Caraway Essential Oil [Volume 51, Issue 2, 2020, Pages 407-418]
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Thermal efficiency
Technical Evaluation of Utilization of Sheep Dung Pellet for Household Cooking Energy Supply in Iranian Nomadic Life [Volume 51, Issue 2, 2020, Pages 385-396]
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Thermal efficiency
Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
-
Thermal energy
Evaluation of Energetic and Exergetic Efficiency of a Solar Collector Equipped with Porous Plate, with Recycling System and with Reflectors [Volume 51, Issue 2, 2020, Pages 371-384]
-
Thermochemical Conversion
Technical Evaluation of Utilization of Sheep Dung Pellet for Household Cooking Energy Supply in Iranian Nomadic Life [Volume 51, Issue 2, 2020, Pages 385-396]
-
Thyme essential oil
Simulation of the Preparation of Thyme Essential Oil Nanoemulsion Process Using Sub-critical Water and Evaluation of Its Properties [Volume 51, Issue 4, 2020, Pages 705-714]
-
TiO2 nanoparticles
Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]
-
Tomato slices
Evaluation of Energetic and Exergetic Efficiency of a Solar Collector Equipped with Porous Plate, with Recycling System and with Reflectors [Volume 51, Issue 2, 2020, Pages 371-384]
-
Top loss
Determination of the Proper Distance between the Absorber Plate and One-layer Cover in Flat-plate Solar Collectors Using Numerical Method [Volume 51, Issue 4, 2020, Pages 769-779]
-
TOPSIS method
Evaluating and Selecting the Best Method of Weeding in Rice Farm Using TOPSIS Ranking Technique [Volume 51, Issue 4, 2020, Pages 781-791]
-
Total dissolved solids
Ultrasonic Production of Plant Nutrients Mist to Use in Aeroponic Systems: Feasibility and Investigation of Some Effective Parameters [Volume 51, Issue 3, 2020, Pages 585-598]
-
Total Flavonoid
Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]
-
Triboaeroelectrostatic separator
Design, Developement and Evaluation of a Screw Feeder with Helical Mixer for Using in Triboaeroelectrostatic Mechanism [Volume 51, Issue 2, 2020, Pages 341-349]
U
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Ultrasound
Investigation of Antioxidant Properties of Free and Bounded Phenol of Kiwifruit Peel Extract and Its Nanocapsules Properties [Volume 51, Issue 1, 2020, Pages 211-222]
-
Ultraviolet irradiation
Development of the Continuous Ultraviolet Irradiation System and the Evaluation of Its Impact on Some Quality Properties of Ready-to-Use Pomegranate Arils [Volume 51, Issue 1, 2020, Pages 113-123]
-
Ultraviolet ray
Photochemical Modification of Starch-Oleic Acid Composite as a Biodegradable Film in Food Packaging [Volume 51, Issue 3, 2020, Pages 643-654]
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Unripe grape pomace
Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2020, Pages 793-804]
-
Urmia
Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
-
UV irradiation
Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]
V
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Vacuum dryer
Modeling and Optimization of Vacuum-infrared Dryer Performance in Production Process of Tomato Compressed Tablet: Chemical Properties [Volume 51, Issue 3, 2020, Pages 571-584]
W
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Walnut Heart wood
Extraction of Pectin Polysaccharide from Walnut Heartwood and Evaluation of Its Yield and Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 455-470]
-
Water
Diagnose and Prioritizing of Effective Managerial and Executive Factors on Water Productivity in Sugarcane Production and Providing Practical Solutions to Increase It [Volume 51, Issue 1, 2020, Pages 99-112]
-
Watershed
Detecting the Honeydew of Common Pistachio Psylla Pest by Using Image Processing Technique [Volume 51, Issue 4, 2020, Pages 737-748]
-
Wheat
Investigation on the Separation of Wheat Bulk Impurities with Gravity Separator Table [Volume 51, Issue 1, 2020, Pages 161-170]
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