Keyword Index

A

  • Acidic extraction Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2020, Pages 793-804]
  • Acidosis Development of a pH Nano-sensor based on Electrochemical Impedance Spectroscopy in Order to Use in Rumen Monitoring System [Volume 51, Issue 2, 2020, Pages 235-245]
  • Acoustic firmness test Design, Fabrication and Test of Integrated Acoustic-Vibration Fruit Texture Analyzer [Volume 51, Issue 2, 2020, Pages 295-304]
  • Aflatoxin Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
  • Aflatoxin Acidic Hydrolysis of Bread Waste for Bio-ethanol Production by Saccharomyces Cerevisiae [Volume 51, Issue 2, 2020, Pages 285-293]
  • Air gap Determination of the Proper Distance between the Absorber Plate and One-layer Cover in Flat-plate Solar Collectors Using Numerical Method [Volume 51, Issue 4, 2020, Pages 769-779]
  • Anaerobic digestion Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
  • Analytical Hierarchy process Diagnose and Prioritizing of Effective Managerial and Executive Factors on Water Productivity in Sugarcane Production and Providing Practical Solutions to Increase It [Volume 51, Issue 1, 2020, Pages 99-112]
  • Analytical Hierarchy Process (AHP) Prioritization of Methods and Criteria of Spraying for Wheat Fields by Analytical Hierarchy Process (AHP) [Volume 51, Issue 1, 2020, Pages 139-148]
  • Angle of slots mouth Design, Development and Laboratory Evaluation of Grooved Roller Metering Device for Corn Planting [Volume 51, Issue 2, 2020, Pages 305-317]
  • Antioxidant activity Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]
  • Apple Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
  • Apple storage Design, Fabrication and Test of Integrated Acoustic-Vibration Fruit Texture Analyzer [Volume 51, Issue 2, 2020, Pages 295-304]
  • Artificial Neural Network Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
  • Artificial Neural Network Modeling and Simulation of Enzymatic Biosensor for Detecting Aflatoxin B1 Using Artificial Neural Network [Volume 51, Issue 1, 2020, Pages 23-35]
  • Artificial Neural Network Hybrid Artificial Neural Network with Meta-heuristic Algorithms for Predicting Sugarcane Yield [Volume 51, Issue 3, 2020, Pages 515-526]
  • Automatic adjustment Provide a Method Based on Image Processing and Artificial Neural Network for Using on Automatic Adjustment of Onion Topper [Volume 51, Issue 2, 2020, Pages 319-328]

B

  • Bagasse Potential of Substituting Bagasse for Natural Gas in Karun Sugar Factory and Its Economic Evaluation [Volume 51, Issue 1, 2020, Pages 11-21]
  • Batch test Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
  • Bin Aeration Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]
  • Bioactive Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions [Volume 51, Issue 2, 2020, Pages 471-484]
  • Bio-Fermentation Acidic Hydrolysis of Bread Waste for Bio-ethanol Production by Saccharomyces Cerevisiae [Volume 51, Issue 2, 2020, Pages 285-293]
  • Bio-fuel Acidic Hydrolysis of Bread Waste for Bio-ethanol Production by Saccharomyces Cerevisiae [Volume 51, Issue 2, 2020, Pages 285-293]
  • Biogas Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
  • Biosensor Modeling and Simulation of Enzymatic Biosensor for Detecting Aflatoxin B1 Using Artificial Neural Network [Volume 51, Issue 1, 2020, Pages 23-35]
  • Blackberry fruit Modeling and Optimization of Specific Energy Consumption and Green House Gas Emissions During Drying of Organic Blackberry with Different Pretreatments by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 351-369]
  • Button mushrooms Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]

C

  • CFD Method Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
  • Chemical control Evaluating and Selecting the Best Method of Weeding in Rice Farm Using TOPSIS Ranking Technique [Volume 51, Issue 4, 2020, Pages 781-791]
  • Chemical Properties Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]
  • Chemometrics Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli [Volume 51, Issue 3, 2020, Pages 599-610]
  • Chickpea Life Cycle Assessment and Energy Consumption Optimization in Rainfed Chickpea West Azarbayjan Province [Volume 51, Issue 3, 2020, Pages 611-628]
  • Chickpea pod Experimental and Numerical Investigation of Deviation Blade Effect on Sedimentation Chamber Performance in Chickpea Harvesting Machine [Volume 51, Issue 2, 2020, Pages 329-339]
  • Classification Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
  • Classification Classification of Ripe and Unripe White Berry Fruit Using Thermal Image Processing [Volume 51, Issue 2, 2020, Pages 397-405]
  • Cobb Douglas Investigating the Pattern of Energy Consumption, Sensitivity Analysis and Economic Performance of Plum Production in Khansar Township, Isfahan, Iran [Volume 51, Issue 2, 2020, Pages 263-272]
  • Combined dryer Modeling and Optimization of Specific Energy Consumption and Green House Gas Emissions During Drying of Organic Blackberry with Different Pretreatments by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 351-369]
  • Compressed tablets tomato Optimization of tablet making apparatus operation for production of tomato tablet using response surface method [Volume 51, Issue 1, 2020, Pages 37-49]
  • Computational Fluid Dynamics Experimental and Numerical Investigation of Deviation Blade Effect on Sedimentation Chamber Performance in Chickpea Harvesting Machine [Volume 51, Issue 2, 2020, Pages 329-339]
  • Computational Fluid Dynamics Temperature Heterogeneity Study in Cold Storage and Its Effect on Low-Temperature Sweetening (LTS) in Potato Using Computational Fluid Dynamics [Volume 51, Issue 3, 2020, Pages 485-500]
  • COMSOL Modeling and Simulation of Enzymatic Biosensor for Detecting Aflatoxin B1 Using Artificial Neural Network [Volume 51, Issue 1, 2020, Pages 23-35]
  • Conventional grain drill Effect of Furrows Width of In-furrow Grain Drill on Wheat Yield in Soil Salinity [Volume 51, Issue 4, 2020, Pages 715-724]
  • Convolution Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
  • Corm planter Development and Performance Evaluation of an Automatic Saffron Corm Planter [Volume 51, Issue 4, 2020, Pages 683-693]
  • Cost Investigating the Pattern of Energy Consumption, Sensitivity Analysis and Economic Performance of Plum Production in Khansar Township, Isfahan, Iran [Volume 51, Issue 2, 2020, Pages 263-272]
  • Cucumis melo Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]

D

  • Data Envelopment Analysis Life Cycle Assessment and Energy Consumption Optimization in Rainfed Chickpea West Azarbayjan Province [Volume 51, Issue 3, 2020, Pages 611-628]
  • Decision Tree Diagnose and Prioritizing of Effective Managerial and Executive Factors on Water Productivity in Sugarcane Production and Providing Practical Solutions to Increase It [Volume 51, Issue 1, 2020, Pages 99-112]
  • Deep Neural Network Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
  • Degree of mechanization Investigating the Status of Some Mechanization Indicators in Strategic Crops using Fuzzy Logic (Case Study: Ahvaz City) [Volume 51, Issue 3, 2020, Pages 527-538]
  • Density Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
  • Determine weight Intelligent Weighting and Marking System in Poultry, Based on Machine Vision [Volume 51, Issue 4, 2020, Pages 673-682]
  • Digital Image Processing Intelligent Weighting and Marking System in Poultry, Based on Machine Vision [Volume 51, Issue 4, 2020, Pages 673-682]
  • Discrete element method Simulation and Analysis of the Discharge Flow of Persian Lilac Fruit using Discrete Element Method [Volume 51, Issue 4, 2020, Pages 695-703]
  • Drop resistance Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
  • Duct inlet arrangement Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]

E

  • Egg white Effect of Pomegranate Peel Extract on the Foaming Properties of Egg White at Different pH [Volume 51, Issue 1, 2020, Pages 223-234]
  • Electrical conductivity Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract [Volume 51, Issue 4, 2020, Pages 805-818]
  • Electrical conductivity Ultrasonic Production of Plant Nutrients Mist to Use in Aeroponic Systems: Feasibility and Investigation of Some Effective Parameters [Volume 51, Issue 3, 2020, Pages 585-598]
  • Emulsifying properties Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
  • Energy Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
  • Energy Efficiency Investigating the Pattern of Energy Consumption, Sensitivity Analysis and Economic Performance of Plum Production in Khansar Township, Isfahan, Iran [Volume 51, Issue 2, 2020, Pages 263-272]
  • Energy Efficiency A New Approach to Material and Energy Flow Accounting of Agricultural Systems: A Case Study of Canola in Ardabil Province [Volume 51, Issue 4, 2020, Pages 757-768]
  • Energy Optimization Life Cycle Assessment and Energy Consumption Optimization in Rainfed Chickpea West Azarbayjan Province [Volume 51, Issue 3, 2020, Pages 611-628]
  • Energy Ratio Application of Data Envelopment Analysis (DEA) In Order to Reduction of Consumption Inputs in Silage Corn production in the Shahrekord County [Volume 51, Issue 2, 2020, Pages 247-261]
  • Environmental Potential of Substituting Bagasse for Natural Gas in Karun Sugar Factory and Its Economic Evaluation [Volume 51, Issue 1, 2020, Pages 11-21]
  • Environmental Pollution Environmental Impact Assessment of Compost Production from Municipal Solid Waste Using Life Cycle Assessment (Case Study: Rasht City) [Volume 51, Issue 1, 2020, Pages 77-87]
  • Esterification degree Extraction of Pectin Polysaccharide from Walnut Heartwood and Evaluation of Its Yield and Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 455-470]

F

  • Farm size Life Cycle Assessment and Energy Consumption Optimization in Rainfed Chickpea West Azarbayjan Province [Volume 51, Issue 3, 2020, Pages 611-628]
  • Fatty acids Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools [Volume 51, Issue 2, 2020, Pages 419-431]
  • Feeding rate Design, Developement and Evaluation of a Screw Feeder with Helical Mixer for Using in Triboaeroelectrostatic Mechanism [Volume 51, Issue 2, 2020, Pages 341-349]
  • Fine grains Design, Developement and Evaluation of a Screw Feeder with Helical Mixer for Using in Triboaeroelectrostatic Mechanism [Volume 51, Issue 2, 2020, Pages 341-349]
  • Foaming capacity Effect of Pomegranate Peel Extract on the Foaming Properties of Egg White at Different pH [Volume 51, Issue 1, 2020, Pages 223-234]
  • Fresh cute oranges Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions [Volume 51, Issue 2, 2020, Pages 471-484]
  • Fuzzy logic Investigating the Status of Some Mechanization Indicators in Strategic Crops using Fuzzy Logic (Case Study: Ahvaz City) [Volume 51, Issue 3, 2020, Pages 527-538]

G

  • Galacturonic acid Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
  • Galacturonic acid Extraction of Pectin Polysaccharide from Walnut Heartwood and Evaluation of Its Yield and Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 455-470]
  • Gallic acid Investigation on the Antioxidant Activity of Gallic Acid, Methyl Gallate and Syringic Acid in Soybean Oil [Volume 51, Issue 3, 2020, Pages 655-662]
  • Genetic Algorithm Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
  • Genetic Algorithm Modeling and Simulation of Enzymatic Biosensor for Detecting Aflatoxin B1 Using Artificial Neural Network [Volume 51, Issue 1, 2020, Pages 23-35]
  • Global warming potential Environmental Impact Assessment of Compost Production from Municipal Solid Waste Using Life Cycle Assessment (Case Study: Rasht City) [Volume 51, Issue 1, 2020, Pages 77-87]
  • Global warming potential Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
  • Granular Material Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]
  • Grape stem Development of a Novel Niosomal System (Phyto-niosome) for Encapsulation of Grape Stem Extract [Volume 51, Issue 1, 2020, Pages 183-193]
  • Gravity separator Investigation on the Separation of Wheat Bulk Impurities with Gravity Separator Table [Volume 51, Issue 1, 2020, Pages 161-170]
  • Grease Belt Design, Development and Laboratory Evaluation of Grooved Roller Metering Device for Corn Planting [Volume 51, Issue 2, 2020, Pages 305-317]
  • Green extraction Development of a Novel Niosomal System (Phyto-niosome) for Encapsulation of Grape Stem Extract [Volume 51, Issue 1, 2020, Pages 183-193]
  • Green House Gas Modeling and Optimization of Specific Energy Consumption and Green House Gas Emissions During Drying of Organic Blackberry with Different Pretreatments by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 351-369]
  • Greenhouses emissions Application of Data Envelopment Analysis (DEA) In Order to Reduction of Consumption Inputs in Silage Corn production in the Shahrekord County [Volume 51, Issue 2, 2020, Pages 247-261]

H

  • Heat Transfer Coefficient Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract [Volume 51, Issue 4, 2020, Pages 805-818]
  • Helix Design, Developement and Evaluation of a Screw Feeder with Helical Mixer for Using in Triboaeroelectrostatic Mechanism [Volume 51, Issue 2, 2020, Pages 341-349]
  • Hierarchical clustering analysis (HCA) Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools [Volume 51, Issue 2, 2020, Pages 419-431]
  • Hole depth Design, Development and Evaluation of a Pneumatic Planter for Sunflower and Sugar Beet Intercropping [Volume 51, Issue 2, 2020, Pages 273-283]
  • Hole distance Design, Development and Evaluation of a Pneumatic Planter for Sunflower and Sugar Beet Intercropping [Volume 51, Issue 2, 2020, Pages 273-283]
  • Honeydew Detecting the Honeydew of Common Pistachio Psylla Pest by Using Image Processing Technique [Volume 51, Issue 4, 2020, Pages 737-748]
  • Hyperspectral imaging Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli [Volume 51, Issue 3, 2020, Pages 599-610]

I

  • Impurity Investigation on the Separation of Wheat Bulk Impurities with Gravity Separator Table [Volume 51, Issue 1, 2020, Pages 161-170]
  • Infested fruit Comparison of different Magnetic Resonance Imaging (MRI) protocols from Quince fruit [Volume 51, Issue 3, 2020, Pages 539-549]
  • Input energy Investigating the Pattern of Energy Consumption, Sensitivity Analysis and Economic Performance of Plum Production in Khansar Township, Isfahan, Iran [Volume 51, Issue 2, 2020, Pages 263-272]
  • ISO 14051 A New Approach to Material and Energy Flow Accounting of Agricultural Systems: A Case Study of Canola in Ardabil Province [Volume 51, Issue 4, 2020, Pages 757-768]

L

  • LC-MS/MS Development of a Novel Niosomal System (Phyto-niosome) for Encapsulation of Grape Stem Extract [Volume 51, Issue 1, 2020, Pages 183-193]
  • Learning vector Quantization Provide a Method Based on Image Processing and Artificial Neural Network for Using on Automatic Adjustment of Onion Topper [Volume 51, Issue 2, 2020, Pages 319-328]
  • Life Cycle Assessment Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
  • Life Cycle Assessment Life Cycle Assessment and Energy Consumption Optimization in Rainfed Chickpea West Azarbayjan Province [Volume 51, Issue 3, 2020, Pages 611-628]
  • Lighting condition Detecting the Honeydew of Common Pistachio Psylla Pest by Using Image Processing Technique [Volume 51, Issue 4, 2020, Pages 737-748]

M

  • Machine Olfaction Feasibility of Detecting Sugarcane Varieties by Electronic Nose Technique in Sugarcane Syrup [Volume 51, Issue 1, 2020, Pages 1-10]
  • Machine Vision Intelligent Weighting and Marking System in Poultry, Based on Machine Vision [Volume 51, Issue 4, 2020, Pages 673-682]
  • Manual weeding Evaluating and Selecting the Best Method of Weeding in Rice Farm Using TOPSIS Ranking Technique [Volume 51, Issue 4, 2020, Pages 781-791]
  • Mechanization Development and Performance Evaluation of an Automatic Saffron Corm Planter [Volume 51, Issue 4, 2020, Pages 683-693]
  • Meta-heuristic algorithms Hybrid Artificial Neural Network with Meta-heuristic Algorithms for Predicting Sugarcane Yield [Volume 51, Issue 3, 2020, Pages 515-526]
  • Microbial changes Increasing Beef Shelf Life Using Bioactive Edible Coating Based on Dragon’s Head Seed Mucilage Loaded with Caraway Essential Oil [Volume 51, Issue 2, 2020, Pages 407-418]
  • Microbial contamination Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli [Volume 51, Issue 3, 2020, Pages 599-610]
  • Moisture content Optimization of tablet making apparatus operation for production of tomato tablet using response surface method [Volume 51, Issue 1, 2020, Pages 37-49]
  • Municipal solid waste Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]

N

  • Nanobiosensor Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
  • Nanocomposite films Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]
  • Nanoemulsion Simulation of the Preparation of Thyme Essential Oil Nanoemulsion Process Using Sub-critical Water and Evaluation of Its Properties [Volume 51, Issue 4, 2020, Pages 705-714]
  • Nanoencapsulation Investigation of Antioxidant Properties of Free and Bounded Phenol of Kiwifruit Peel Extract and Its Nanocapsules Properties [Volume 51, Issue 1, 2020, Pages 211-222]
  • Natural network Classification of Ripe and Unripe White Berry Fruit Using Thermal Image Processing [Volume 51, Issue 2, 2020, Pages 397-405]
  • Non-destructive evaluation method Comparison of different Magnetic Resonance Imaging (MRI) protocols from Quince fruit [Volume 51, Issue 3, 2020, Pages 539-549]
  • Non-destructive test Design, Fabrication and Test of Integrated Acoustic-Vibration Fruit Texture Analyzer [Volume 51, Issue 2, 2020, Pages 295-304]
  • Number of slots Design, Development and Laboratory Evaluation of Grooved Roller Metering Device for Corn Planting [Volume 51, Issue 2, 2020, Pages 305-317]
  • Numerical simulation Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]

O

  • Olive oil Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools [Volume 51, Issue 2, 2020, Pages 419-431]
  • Onion topper Provide a Method Based on Image Processing and Artificial Neural Network for Using on Automatic Adjustment of Onion Topper [Volume 51, Issue 2, 2020, Pages 319-328]
  • Operation conditions Simulation of the Preparation of Thyme Essential Oil Nanoemulsion Process Using Sub-critical Water and Evaluation of Its Properties [Volume 51, Issue 4, 2020, Pages 705-714]
  • Optimization Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
  • Optimization Optimization of tablet making apparatus operation for production of tomato tablet using response surface method [Volume 51, Issue 1, 2020, Pages 37-49]
  • Optimization Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions [Volume 51, Issue 2, 2020, Pages 471-484]
  • Optimization Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
  • Optimization Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2020, Pages 793-804]
  • Oscillation Frequency Investigation on the Separation of Wheat Bulk Impurities with Gravity Separator Table [Volume 51, Issue 1, 2020, Pages 161-170]
  • Oxidative stability Investigation on the Antioxidant Activity of Gallic Acid, Methyl Gallate and Syringic Acid in Soybean Oil [Volume 51, Issue 3, 2020, Pages 655-662]
  • Oxidative stability Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]

P

  • Partial Least Square Discriminant Analysis Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli [Volume 51, Issue 3, 2020, Pages 599-610]
  • Particle size Optimization of tablet making apparatus operation for production of tomato tablet using response surface method [Volume 51, Issue 1, 2020, Pages 37-49]
  • PCA Classification of Ripe and Unripe White Berry Fruit Using Thermal Image Processing [Volume 51, Issue 2, 2020, Pages 397-405]
  • Pectin Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
  • Pectin Extraction of Pectin Polysaccharide from Walnut Heartwood and Evaluation of Its Yield and Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 455-470]
  • Pellet Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
  • Persian lilac fruit Simulation and Analysis of the Discharge Flow of Persian Lilac Fruit using Discrete Element Method [Volume 51, Issue 4, 2020, Pages 695-703]
  • Phase change materials Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
  • Physicochemical properties Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2020, Pages 793-804]
  • Piezoelectric Ultrasonic Production of Plant Nutrients Mist to Use in Aeroponic Systems: Feasibility and Investigation of Some Effective Parameters [Volume 51, Issue 3, 2020, Pages 585-598]
  • Pistachio Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
  • Plastic Packaging Temperature Heterogeneity Study in Cold Storage and Its Effect on Low-Temperature Sweetening (LTS) in Potato Using Computational Fluid Dynamics [Volume 51, Issue 3, 2020, Pages 485-500]
  • Pomogrenate arils Development of the Continuous Ultraviolet Irradiation System and the Evaluation of Its Impact on Some Quality Properties of Ready-to-Use Pomegranate Arils [Volume 51, Issue 1, 2020, Pages 113-123]
  • Principal Component Analysis (PCA) Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools [Volume 51, Issue 2, 2020, Pages 419-431]
  • Production cost A New Approach to Material and Energy Flow Accounting of Agricultural Systems: A Case Study of Canola in Ardabil Province [Volume 51, Issue 4, 2020, Pages 757-768]
  • Pumpkin (Cucurbita moschata D.) Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]
  • Pyrolysis Technical Evaluation of Utilization of Sheep Dung Pellet for Household Cooking Energy Supply in Iranian Nomadic Life [Volume 51, Issue 2, 2020, Pages 385-396]

Q

  • Quality Evaluation of Energetic and Exergetic Efficiency of a Solar Collector Equipped with Porous Plate, with Recycling System and with Reflectors [Volume 51, Issue 2, 2020, Pages 371-384]
  • Quality properties Development of the Continuous Ultraviolet Irradiation System and the Evaluation of Its Impact on Some Quality Properties of Ready-to-Use Pomegranate Arils [Volume 51, Issue 1, 2020, Pages 113-123]
  • Quasistatic Loading Comparison of different Magnetic Resonance Imaging (MRI) protocols from Quince fruit [Volume 51, Issue 3, 2020, Pages 539-549]

R

  • Renewable Energies Determination of the Proper Distance between the Absorber Plate and One-layer Cover in Flat-plate Solar Collectors Using Numerical Method [Volume 51, Issue 4, 2020, Pages 769-779]
  • Response surface Modeling and Optimization of Specific Energy Consumption and Green House Gas Emissions During Drying of Organic Blackberry with Different Pretreatments by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 351-369]
  • Rice weed Evaluating and Selecting the Best Method of Weeding in Rice Farm Using TOPSIS Ranking Technique [Volume 51, Issue 4, 2020, Pages 781-791]
  • Row-Crop planting Design, Development and Laboratory Evaluation of Grooved Roller Metering Device for Corn Planting [Volume 51, Issue 2, 2020, Pages 305-317]
  • Rumen pH Development of a pH Nano-sensor based on Electrochemical Impedance Spectroscopy in Order to Use in Rumen Monitoring System [Volume 51, Issue 2, 2020, Pages 235-245]

S

  • Saffron corm Development and Performance Evaluation of an Automatic Saffron Corm Planter [Volume 51, Issue 4, 2020, Pages 683-693]
  • Sedimentation Chamber Experimental and Numerical Investigation of Deviation Blade Effect on Sedimentation Chamber Performance in Chickpea Harvesting Machine [Volume 51, Issue 2, 2020, Pages 329-339]
  • Seed germination percent Effect of Furrows Width of In-furrow Grain Drill on Wheat Yield in Soil Salinity [Volume 51, Issue 4, 2020, Pages 715-724]
  • Segmentation Detecting the Honeydew of Common Pistachio Psylla Pest by Using Image Processing Technique [Volume 51, Issue 4, 2020, Pages 737-748]
  • Sensitivity analysis Determination of the Proper Distance between the Absorber Plate and One-layer Cover in Flat-plate Solar Collectors Using Numerical Method [Volume 51, Issue 4, 2020, Pages 769-779]
  • Shelf life Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions [Volume 51, Issue 2, 2020, Pages 471-484]
  • Silage corn Application of Data Envelopment Analysis (DEA) In Order to Reduction of Consumption Inputs in Silage Corn production in the Shahrekord County [Volume 51, Issue 2, 2020, Pages 247-261]
  • Single-Wall Carbon Nanotube. Impedance Spectroscopy Development of a pH Nano-sensor based on Electrochemical Impedance Spectroscopy in Order to Use in Rumen Monitoring System [Volume 51, Issue 2, 2020, Pages 235-245]
  • Solar dryer Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
  • Solar radiation Evaluation of Energetic and Exergetic Efficiency of a Solar Collector Equipped with Porous Plate, with Recycling System and with Reflectors [Volume 51, Issue 2, 2020, Pages 371-384]
  • Solar radiation Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
  • Specific heat Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract [Volume 51, Issue 4, 2020, Pages 805-818]
  • Sprayer Prioritization of Methods and Criteria of Spraying for Wheat Fields by Analytical Hierarchy Process (AHP) [Volume 51, Issue 1, 2020, Pages 139-148]
  • Sub-critical water Simulation of the Preparation of Thyme Essential Oil Nanoemulsion Process Using Sub-critical Water and Evaluation of Its Properties [Volume 51, Issue 4, 2020, Pages 705-714]
  • Sugar Temperature Heterogeneity Study in Cold Storage and Its Effect on Low-Temperature Sweetening (LTS) in Potato Using Computational Fluid Dynamics [Volume 51, Issue 3, 2020, Pages 485-500]
  • Sugarcane Feasibility of Detecting Sugarcane Varieties by Electronic Nose Technique in Sugarcane Syrup [Volume 51, Issue 1, 2020, Pages 1-10]
  • Sugarcane Diagnose and Prioritizing of Effective Managerial and Executive Factors on Water Productivity in Sugarcane Production and Providing Practical Solutions to Increase It [Volume 51, Issue 1, 2020, Pages 99-112]
  • Sugarcane Potential of Substituting Bagasse for Natural Gas in Karun Sugar Factory and Its Economic Evaluation [Volume 51, Issue 1, 2020, Pages 11-21]
  • Sugarcane Hybrid Artificial Neural Network with Meta-heuristic Algorithms for Predicting Sugarcane Yield [Volume 51, Issue 3, 2020, Pages 515-526]
  • Sugar Molasses Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
  • Suspended sediment concentration" Estimation of Concentration of Suspended Sediments with Optical-ultrasonic Hybrid System and ANFIS Modeling [Volume 51, Issue 3, 2020, Pages 629-641]
  • Sustainable agriculture A New Approach to Material and Energy Flow Accounting of Agricultural Systems: A Case Study of Canola in Ardabil Province [Volume 51, Issue 4, 2020, Pages 757-768]

T

  • T1 and T2 protocols Comparison of different Magnetic Resonance Imaging (MRI) protocols from Quince fruit [Volume 51, Issue 3, 2020, Pages 539-549]
  • Tableting Modeling and Optimization of Vacuum-infrared Dryer Performance in Production Process of Tomato Compressed Tablet: Chemical Properties [Volume 51, Issue 3, 2020, Pages 571-584]
  • Texture Increasing Beef Shelf Life Using Bioactive Edible Coating Based on Dragon’s Head Seed Mucilage Loaded with Caraway Essential Oil [Volume 51, Issue 2, 2020, Pages 407-418]
  • Thermal efficiency Technical Evaluation of Utilization of Sheep Dung Pellet for Household Cooking Energy Supply in Iranian Nomadic Life [Volume 51, Issue 2, 2020, Pages 385-396]
  • Thermal efficiency Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
  • Thermal energy Evaluation of Energetic and Exergetic Efficiency of a Solar Collector Equipped with Porous Plate, with Recycling System and with Reflectors [Volume 51, Issue 2, 2020, Pages 371-384]
  • Thermochemical Conversion Technical Evaluation of Utilization of Sheep Dung Pellet for Household Cooking Energy Supply in Iranian Nomadic Life [Volume 51, Issue 2, 2020, Pages 385-396]
  • Thyme essential oil Simulation of the Preparation of Thyme Essential Oil Nanoemulsion Process Using Sub-critical Water and Evaluation of Its Properties [Volume 51, Issue 4, 2020, Pages 705-714]
  • TiO2 nanoparticles Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]
  • Tomato slices Evaluation of Energetic and Exergetic Efficiency of a Solar Collector Equipped with Porous Plate, with Recycling System and with Reflectors [Volume 51, Issue 2, 2020, Pages 371-384]
  • Top loss Determination of the Proper Distance between the Absorber Plate and One-layer Cover in Flat-plate Solar Collectors Using Numerical Method [Volume 51, Issue 4, 2020, Pages 769-779]
  • TOPSIS method Evaluating and Selecting the Best Method of Weeding in Rice Farm Using TOPSIS Ranking Technique [Volume 51, Issue 4, 2020, Pages 781-791]
  • Total dissolved solids Ultrasonic Production of Plant Nutrients Mist to Use in Aeroponic Systems: Feasibility and Investigation of Some Effective Parameters [Volume 51, Issue 3, 2020, Pages 585-598]
  • Total Flavonoid Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]
  • Triboaeroelectrostatic separator Design, Developement and Evaluation of a Screw Feeder with Helical Mixer for Using in Triboaeroelectrostatic Mechanism [Volume 51, Issue 2, 2020, Pages 341-349]

U

  • Ultrasound Investigation of Antioxidant Properties of Free and Bounded Phenol of Kiwifruit Peel Extract and Its Nanocapsules Properties [Volume 51, Issue 1, 2020, Pages 211-222]
  • Ultraviolet irradiation Development of the Continuous Ultraviolet Irradiation System and the Evaluation of Its Impact on Some Quality Properties of Ready-to-Use Pomegranate Arils [Volume 51, Issue 1, 2020, Pages 113-123]
  • Ultraviolet ray Photochemical Modification of Starch-Oleic Acid Composite as a Biodegradable Film in Food Packaging [Volume 51, Issue 3, 2020, Pages 643-654]
  • Unripe grape pomace Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2020, Pages 793-804]
  • Urmia Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
  • UV irradiation Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]

V

  • Vacuum dryer Modeling and Optimization of Vacuum-infrared Dryer Performance in Production Process of Tomato Compressed Tablet: Chemical Properties [Volume 51, Issue 3, 2020, Pages 571-584]

W

  • Walnut Heart wood Extraction of Pectin Polysaccharide from Walnut Heartwood and Evaluation of Its Yield and Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 455-470]
  • Water Diagnose and Prioritizing of Effective Managerial and Executive Factors on Water Productivity in Sugarcane Production and Providing Practical Solutions to Increase It [Volume 51, Issue 1, 2020, Pages 99-112]
  • Watershed Detecting the Honeydew of Common Pistachio Psylla Pest by Using Image Processing Technique [Volume 51, Issue 4, 2020, Pages 737-748]
  • Wheat Investigation on the Separation of Wheat Bulk Impurities with Gravity Separator Table [Volume 51, Issue 1, 2020, Pages 161-170]